How should Pyrex dishes be handled after use in an oven?

After using Pyrex dishes in the oven, it is important to let them cool before handling. The reason for this is that Pyrex is made of tempered glass, which can undergo thermal shock if subjected to abrupt temperature changes. If a hot Pyrex dish is moved directly to a cold surface, such as a countertop or an unheated marble slab, it may shatter or crack due to the sudden temperature difference.

Allowing the dish to cool down gradually ensures that it remains at a safe temperature for handling, reducing the risk of burns or breakage. It's advisable to place the dish on a heat-resistant surface while it cools down, maintaining caution until it reaches a temperature that is safe to handle. This process is essential for safe kitchen practices when dealing with glass cookware.